The best of ingredients. Real cuisine. Freshly made.

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DosenBistro products are still cooked, prepared and seasoned in a small kitchen - in contrast to industrially produced goods from other manufacturers. We produce our dishes in small manageable batches of 96 units per dish and cooking process.

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This means that DosenBistro can cook dishes that taste like you cooked them yourself and not like mass-produced mush. In comparison, in industrial production up to 1 million units are produced per "cooking process". This is of course reflected in the ingredients and additives used for this purpose and also has a negative impact on the taste.

DosenBistro would like to say

"Bon appetit!"

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